So this is what my basement looks like today:
Did such good thrifting the other day. 50% off day (natch) and I hit up the sheets BIG TIME. I'll try and show you tomorrow. In the meantime, my basement is like one big fort, as they all had to be washed and its too cold to hang them out to dry. The Little Dude is loving it.
I don't know about you, but dinner is really a struggle these days. Every day at about four I'm like, "really, I have to think up something else to cook again? Didn't you people just eat yesterday? Sheesh..." I'm telling you, its the mental work that is the hardest. If I just have a recipe to get excited about and all the ingredients in the house, I'm fine. Its just figuring out what we're going to eat that's really working my nerves. Lately I'm so tired I'd just do freezer pizza every night, if only I could justify it. But I can't. My deal with myself and freezer pizzas are that they are for emergencies only. Days when nobody slept and all the fit hit the shan. So today was a really nice day, with two good naps and therefore, I've go to think up something to cook. A quick look in the fridge revealed a package of turkey sausage. Which made me think of pigs in a blanket. But I'd need one of those awful tubes of dough triangles from the grocery store and it was raining and there was no way I was going to the grocery store. Plus also, what is in those tubes? It can't be good for you. So I thought I'd noodle around on the internet and see if I could make those kind of crescent roll dealies from scratch.
And as luck would have it, yes you can! I used this recipe. Why did I never try this before? I'll tell you why, because it calls for yeast, and leavened baking is one of those things that scares me, like putting zippers in or using my button holer. Whenever I read a pattern that calls for a zipper, I just turn the page because I know I'm not even going to attempt it. I'd have to change the foot on my machine and that just seems like too much work.
Anyhow, same deal with yeast. It frightens me. Actually, that's dramatic, its more like I'm mildly apprehensive about yeast. But not any more! Because this was a total success. And it didn't even take that long. I left it to rise for 45 minutes and when I took it out of the bowl the texture was so different, it was magical. Both the Little Dude and I could not keep our fingers out of it. 
Then you roll it into a circle and cut it like a pizza.
And then you roll it around the sausages (which I split lengthwise, so as to have more pieces to wrap dough around), brush it with a little beaten egg, and voila!
Pigs in a blanket, ready for the oven.
On a side note, I think this makes me a bad blogger. This is a weird recipe to post about. Its not a foodie type thing, nor is it particularly healthy (though they were turkey sausages) nor it is local or organic or any of those bloggable type things. And the pictures are not really good. I was too lazy to get out my big camera, and just used my greasy fingers on the point and shoot. But still, it was really satisfying to make something that I was excited about, that I hadn't done before, and that I had a hunch was going to go over well with all my eaters.
And while I was making and baking the Little Dude had plans of his own. He talked me through his process and his plans as he set about making a "Gator Cake". I believe this would be a cake in the shape of a gator (small all terrain vehicle) not made with alligators. Indeed the ingredient list was long and varied, but contained no protein of any kind.

He industriously pulled all sorts of what he calls "gredients" out of the cupboard and lined them up on the table to show me what it was made with.

The final list goes like this: blueberries, flour, molasses, baking soda, squash, msg free chicken soup mix, baking powder, poppy seeds, cinnamon and blackberries. Its going to be quite a cake. But we'll have to wait for it, because as he told me, "I'm gonna make a cake like this for you when I'm a mom. You can have it in any shape that you want, if you want a digger cake or a tractor cake or a loader cake or a gator cake. I'm gonna use all these 'gredients 'cause I want it to be a beyootiful cake. It will be a black blueberry cake. I'm gonna make it when I'm big."
I can't wait.
And by the time we were done with out plans for a black blueberry gator cake, the dinner was ready.
And look at that! I even managed a broccoli and romaine salad with raisens and almonds. L.D. was not interested in it at all, but Hubs liked it so whatever. What L.D. did like was the pigs in a blanket. "What are dose?!" he said, standing on his chair to get a better look, "I want to eat dem!" Alrighty then.

Needless to say, his favourite part was the biscuit. Quelle surprise. But he ate the sausage too, as well as a good handful of carrots. Hubs was so down with this meal, it quite warmed my heart to see them both tuck into it so happily. Hubs told me he remembered his mom making hot dogs wrapped in crescent rolls for a birthday party once and that they were, and I quote, "the bomb". I'm telling you, the way to a man's heart is through childhood nostalgia.
It occurs to me that the above picture really does not "sell" this meal (its really reminding me of Martin Parr's photographs of British food. Which are bad in a good way. As opposed to my picture, which is just sort of bad. But you know what I mean) so your just going to have to take my word for it. It was good.