Look what I got at our library's used book sale this weekend.
WHAT a score. I love old cookbooks, and I love old illustration and I love old kids books so this is like a trifecta for goodness. It was on the 'Premium Books' table, where they put the really new/old/expensive stuff and yet they were only asking $2 for it! So awesome.

The copyright date in 1957, though I know this copy is from 1964, because the inside front cover is inscribed "From Ann Laitin, Birthday - Oct. 3 - 1964"

I love these 'home tester' portraits. And yes, there actually is a girl named Bette Anne. So very 'Mad Men'.

The illustrations as so great. They were done by Gloria Kamen. I especially like the eyebrows. Almost all the kids in this book have major eyebrows.

I want to go to this party.

The recipes themselves are, naturally quite dated. And the typically lurid full-colour 50's quality photos do them no favours. Toothpicks are required for many of the recipes, and maraschino cherries abound. And of course, lots of food looks like people or at least has faces. Though really, does that work? I mean, can you get a kid to eat something they normally would not eat if it has a face on it? Anyone had any luck with that? I'm doubtful. (though here's my parenting tip of the day: cookie cutters. The Little Dude will eat any kind of sandwich at all as long as he's allowed to cut shapes out of it with cookie cutters.)

The Little Dude was looking over my shoulder as I perused this book for the first time and was quite captivated by these cookies. "Why are those cookies MAD?" he asked. I can't say I know, though the heavy eyebrows don't help their mood much. Interestingly enough these are called "Good Kid Cookies". Because they are good for kids? Or only for good kids? Somewhat confusing and judgmental if you ask me. L.D. said they should be called Mad Kid Cookies.
And of course, since it was the 50's, sexism rears its ugly head. Of the 26 kids in the baking and refreshments section, there is only 1 boy actively making something (though 4 boys are shown exclaiming appreciatively as they are presented with cakes, baked by the girls, natch.) Here's the one baking boy.
I'm assuming he's actually going to make this egg nog himself. And by the way, anybody ever made their own eggnog? Is it good, or gross? I'm tempted, as I love eggnog, but feel kind of underwhelmed by the idea of eating raw eggs. Though this reminds me of my dad telling us that he'd come home from school sometimes and as a treat be allowed to beat an egg white with sugar until it was stiff, and eat it as a snack. I get that, meringue is awesome, and a good source of protein I guess. (side note to any of my relatives reading this: If any of you ever sees those old fashioned hand-crank beaters at a second hand store please pick them up for me. The Little Dude would love them beyond measure)

Oh, and of the 12 kids pictured in the campfire cooking section, only two are girls. Sigh.

Though boys do show up taking a more active roll in preparing food in the Breakfast, Lunch and Dinner sections. Thank goodness. (though they are still outnumbered by girls) I guess boys gotta eat too, despite the fact that baking is considered a feminine frill.

These are my favourite pages in the whole book. Such great little definition pictures. And I love the colour choices. I want this to be the colour scheme for my next quilt.

And should I be embarrassed to admit that I learned something from this children's cookbook?Before reading this I honestly did not know the difference between 'supper' and 'dinner'. As my friend in Quebec used to say "tonight I go to bed less stupid". (that sounds less harsh in French)

And another sheepish admission. I have officially been shamed by the Betty Crocker Cookbook for Boys and Girls into better dinner presentation. I was in fact reading this while we were at the table, and looked up to see the saddest looking schmozzle of plates and dishes and condiment bottles and facecloths and total disarray. According to Betty Crocker, even a child could be encouraged to take pride in the family meal by decorating with a centerpiece. So today, I looked around the house for what was at hand and whipped this up.

I'm very pleased with it, and the Little Dude was enchanted by it. So go, throw some random stuff in a bowl (lemons, stones, weeds, whatever) and make yourself a nice lil' centerpiece. Our dinner did indeed feel more festive tonight due to its presence. You won't regret it.
Oh, and I'm totally going to try that "Make Dinner a Fun Time, Table Topics" tip too. Great for this little talker stage. And I want to enjoy it before they hit the "whatever, screw you" phase. I'm going to savour their willingness to be involved in family conversation while it lasts.