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Thanks! That's definitely on my Easter week menu - look at all those eggs! (Thankfully the chickens have started laying again...)

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You have to let me know if you make it, and if you like it. And yes, this takes tons of eggs. I always think of the Anne of Green Gables books when I make it, and how scandalized they were about a pound cake recipe that called for 10 eggs. Oh, the extravagance!


ok. Ima gonna have to buy eggs (noémie will LOVE all the egg cracking) and a sifter. Always avoided sifting, but for you, and the cake: a sifter. xx

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Sifter is totally necessary for this one. Usually I don't bother, but it really does make a difference here. Also, a sifter is hands down the best 'little helper' tool ever. If she thinks cracking eggs is fun, just wait till she gets her hands on a sifter. A handle to turn and lots of repetition usually makes for happy toddlers/kidlets. Just make sure you help them aim it. And let me know how it turns out!

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delicious cake! i want to eat that cake and may i know how to bake that? so that i can bake that in my house.


Its such a great example of how everything changes and yet so much stays the same.

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